Business Development Counselor, has counseled owners with the SBDC since 2008 (7 years in the New York State SBDC). Andy counsels throughout the southern valley in Nevada, as well as writes and presents training workshops for the Nevada SBDC. Andy’s expertise is focused in the hospitality industry, the food service industry and the retail and merchandising sectors of business. He has a BIS degree and a Master’s Degree. Andy has owned his own businesses and has worked in corporate management, developing an understanding of the real necessities in a business model. Andy has had training in lean Six Sigma and develops operating systems, production flow schematics and preventive waste concepts with time, money and materials.