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WEBINAR: Getting Back to Work in Nevada: The Restaurant Industry
May 20, 2020 @ 10:00 am - 11:00 am
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Your restaurant operations may look very different as you begin to recover from COVID-19 impacts. Join us for a conversation as Chris Lynch of the Nevada Business Environmental Program provides an update on required guidelines for reopening under Governor Sisolak’s Phase 1 Reopening Plan; perspective from Reno restauranteur, Mark Estee, about the changes he is making to reopen; and business tips from Rod Jorgensen of the Nevada SBDC
WHEN:
Wednesday, May 20th
10:00 – 11:00 AM
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. SBDC services are provided in a nondiscriminatory way to all legal residents and citizens in the United States. Nevada SBDC training events are supported by federal taxpayer funds. By registering, I certify that I am legally authorized to receive services funded by U.S. taxpayer dollars, in accordance with applicable federal law and Executive Order 14218 ‘Ending Taxpayer Subsidization of Open Borders’ (February 19, 2025).