Navigating Food Business Insurance
September 23 @ 12:00 pm - 1:00 pm
This webinar will cover key elements of navigating insurance for your food industry business. Topics will include:
- Essential Insurance Policies
- Product Liability
- Property
- Business Interruption
- Risk Scenarios and Real-World Examples
B. David Cisneros, ARM
- Director, Risk & Insurance Professional Studies, University of Nevada, Reno | College of Business
- Director of Risk Management, IGT
- Director of Risk Management, Oracle Corporation
- Food Service Risk Manager, Guckenheimer Enterprises, Inc
- Insurance Claims Professional | Workers’ Compensation and Casualty
Funded in part through a Cooperative Agreement with the U.S. Small Business
Administration. All opinions, conclusions, and/or recommendations expressed herein
are those of the author(s) and do not necessarily reflect the views of the SBA.
Reasonable accommodations for persons with disabilities will be made if requested at
least two weeks in advance. SBDC services are provided in a nondiscriminatory way
to all legal residents and citizens in the United States. This training event is supported
by federal taxpayer funds. By registering, I certify that I am legally authorized to
receive services funded by U.S. taxpayer dollars, in accordance with applicable
federal law and Executive Order 14218 ‘Ending Taxpayer Subsidization of Open
Borders’ (February 19, 2025)

