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WEBINAR: Getting Back to Work in Nevada: The Restaurant Industry
May 20 @ 10:00 am - 11:00 am
Your restaurant operations may look very different as you begin to recover from COVID-19 impacts. Join us for a conversation as Chris Lynch of the Nevada Business Environmental Program provides an update on required guidelines for reopening under Governor Sisolak’s Phase 1 Reopening Plan; perspective from Reno restauranteur, Mark Estee, about the changes he is making to reopen; and business tips from Rod Jorgensen of the Nevada SBDC
Wednesday, May 20th
10:00 – 11:00 AM
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.