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WEBINAR: Getting Back to Work in Nevada: The Restaurant Industry

May 20 @ 10:00 am - 11:00 am



Business Environmental Program

Your restaurant operations may look very different as you begin to recover from COVID-19 impacts. Join us for a conversation as Chris Lynch of the Nevada Business Environmental Program provides an update on required guidelines for reopening under Governor Sisolak’s Phase 1 Reopening Plan; perspective from Reno restauranteur, Mark Estee, about the changes he is making to reopen; and business tips from Rod Jorgensen of the Nevada SBDC

 

 

WHEN:
Wednesday, May 20th
10:00 – 11:00 AM

SBA logo

 

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.

REGISTER

Details

Date:
May 20
Time:
10:00 am - 11:00 am
Event Category:
Registration website:
https://nsbdc.ecenterdirect.com/events/4419

Venue

ONLINE
STATEWIDE, NV United States

Organizer

Nevada SBDC
Phone:
(775) 784-6879
Email:
karencoe@unr.edu
Website:
NevadaSBDC.org