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How to Start, Own, and Operate a Restaurant
February 6, 2021 @ 9:30 am - 11:00 am
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This webinar is hosted by Northern Nevada SCORE.
Our experienced presenter is a successful restaurant owner and operator. He will review the many steps required to operate a restaurant, including: choosing a concept, developing a business plan, marketing including location, third party delivery, pros and cons of franchising, increasing sales and profits & operating with COVID restrictions. He will share insights from his own experiences.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. SBDC services are provided in a nondiscriminatory way to all legal residents and citizens in the United States. Nevada SBDC training events are supported by federal taxpayer funds. By registering, I certify that I am legally authorized to receive services funded by U.S. taxpayer dollars, in accordance with applicable federal law and Executive Order 14218 ‘Ending Taxpayer Subsidization of Open Borders’ (February 19, 2025).