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How to Start, Own, and Operate a Restaurant
February 6 @ 9:30 am - 11:00 am
This webinar is hosted by Northern Nevada SCORE.
Our experienced presenter is a successful restaurant owner and operator. He will review the many steps required to operate a restaurant, including: choosing a concept, developing a business plan, marketing including location, third party delivery, pros and cons of franchising, increasing sales and profits & operating with COVID restrictions. He will share insights from his own experiences.