Kelli Kelly

Kelli Kelly has lived nine lives–she dabbled in higher education, ran away on a tallship, cooked on dive boats in the Bahamas, and ultimately earned a degree in the Culinary Arts. After moving to Fallon, Nevada, Kelli found her calling at a farm-to-table restaurant. She was inspired to work with local farmers, ranchers, and value-added producers to promote sustainable agriculture and advocate for eating seasonally and within the foodshed. Kelli serves as the director of the Fallon Food Hub building resiliency in the regional food system and promoting local agricultural producers. She is working towards establishing a permanent dedicated facility for the food hub in downtown Fallon. Kelli is a slurper of dumplings, a slinger of produce, and a proud “person of the bean”